noun:

• soup with basket clams (usu. miso soup) - Food term ➜ 蜆【しじみ】

noun:

• pork miso soup; miso soup with pork and vegetables

noun:

• soup made with red miso paste; red miso soup - Food term

noun:

• soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch ➜ 濃餅

noun:

• soup served at the end of a traditional Japanese dinner; last soup served in a Kaiseki course (often miso soup) ➜ 会席料理

noun:

• soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch

noun:

• soup of dumplings filled with walnuts and brown sugar, boiled together with vegetables, tofu, etc. - Food term

noun:

• egg dishes; food prepared with eggs

noun:

• sour konbu prepared with black vinegar

noun:

• broth; soup (esp. miso soup) - polite language ➜ 汁

noun:

• soup plate; soup bowl

noun:

• broth; soup (esp. miso soup)

noun:

• soup container; soup bowl

noun:

• tanuki soup; raccoon-dog soup

noun:

• miso soup with natto

noun:

• curry soup with rice - From English "soup curry"

noun:

• soup made from boiling leftover fish scraps; fishhead soup - Food term

noun:

• seafood soup; soup made from fish, seaweed, etc. according to local availability

noun:

• miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder

noun:

• soup made with sake lees

noun:

• udon in soup thickened with (powdered) kudzu ➜ 餡かけ【あんかけ】

noun:

• specimen prepared on a glass slide for use with a microscope - From German "Präparat"

noun:

• onion soup au gratin; French onion soup - From English "onion gratin"

expression:

• if you are prepared you don't have to worry; 'tis good to have a shelter against every storm; when one is prepared, difficulties do not come - proverb

noun:

• borscht (Eastern European and Russian soup, usu. made with beets); borsch - From Russian "borshch"